Crimson Sunset

Garnish: Dried Blood Orange Slice

Flavour profile: Bright, citrusy, and slightly bitter with a hint of sweetness.

Ingredients:

  • 2 oz gin
  • ¾ oz Aperol
  • ¾ oz fresh lemon juice
  • ½ oz simple syrup
  • Splash of soda water

Instructions:

  1. Add gin, Aperol, lemon juice, and simple syrup to a shaker with ice.
  2. Shake until chilled, then strain into a rocks glass over ice.
  3. Top with a splash of soda water.
  4. Garnish with a FreshDried Blood Orange slice for a rich color contrast and aromatic citrus finish.

Lime Whisper Mojito

Garnish: Dried Lime Wheel

Flavour profile: Refreshing, crisp, and minty with layered lime notes.

Ingredients:

  • 2 oz white rum
  • ¾ oz fresh lime juice
  • ½ oz simple syrup
  • 6–8 mint leaves
  • Soda water

Instructions:

  1. In a glass, muddle mint leaves with simple syrup and lime juice.
  2. Add rum and fill the glass with ice.
  3. Top with soda water and stir gently.
  4. Garnish with a FreshDried Lime slice for a bold visual accent and gentle citrus aroma.

Golden Tropic

Garnish: Dried Pineapple Slice

Flavour profile: Tropical, smooth, and slightly creamy — a vacation in a glass.

Ingredients:

  • 2 oz coconut rum
  • 1 oz pineapple juice
  • ½ oz fresh lime juice
  • ½ oz coconut cream

Instructions:

  1. Add all ingredients to a shaker with ice.
  2. Shake until creamy and frothy.
  3. Strain into a chilled coupe glass.
  4. Garnish with a FreshDried Pineapple slice — it will float beautifully and add a natural tropical aroma.

Spiced Orchard Sour

Garnish: Dried Apple Slice

Flavour profile: Warm, spiced, and gently tart — perfect for cozy evenings.

Ingredients:

  • 2 oz bourbon
  • ¾ oz fresh lemon juice
  • ½ oz apple cider
  • ½ oz cinnamon syrup
  • Dash of Angostura bitters

Instructions:

  1. Add all ingredients to a shaker with ice.
  2. Shake well and strain into a rocks glass with ice.
  3. Garnish with a FreshDried Apple slice — its subtle sweetness complements the spiced bourbon perfectly.